Salads
Olivier salad
Full tomato salad
“Vinagres” plate: anchovies, tuna, olives and marinated anchovies
Pork snouts, spring onions and green peppers
Mixed salad
Rations
Mushroom scramble
Home made hake fish pudding
Hake cubes in batter with Gernika peppers
Grilled black pudding from Burgos with red peppers
“Carrasco” Guijuelo ham
Toasted bread with tomatoes and olive oil
“Fuet” iberian sausage
Plain or spicy chorizo
Local cheeses
Salted anchovies
Anchovies
Baby sardines
Wood-roasted peppers
Stuffed anchovies (5 unid)
“Salanort” octopus in a vinaigrette
Home marinated salmon
Grill
Grilled codfish with red peppers
Iberian cheek skewer
Rib of beef "Premium"
Grilled tuna belly (250 gr.)
Grilled cod fish with " piperrada "
Iberian pork tenderloin skewer
Grilled mixed vegetables
Black pudding with red peppers
Chicken wings
Grilled ribs of beef
“Guikar” sirloin
“Guikar” prime rib steak
Octopus and prawns skewer
Grilled eggs with ratatouille, potato, ham and chorizo
Desserts
Custard fritters
Milk curd
Traditional French toast
Bodega special dessert
Cheesecake
Creamy chocolate
Wafer cutting ice-cream
Ice cream
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