Minis
Tortilla de patatas
4,95
Completo
4,90
Mini ham sandwich
6
Pintxos
Cold Pintxos
Aceitunas
2,90
Pulpo vinagreta
5,45
Salmón marinado
4,95
Pastel de merluza
3,55
Ensaladilla Rusa
3,60
Indurain
3,60
Gilda
2,45
Oysters Fine de Claire 1Ud
4,95
Hot Pintxos
Pimiento relleno de rabo
4,10
Tortilla de roquefort
5,50
Pulpo al horno
5,80
Merluza rebozada
5,10
Callos y morros
3,95
Carne cocida con tomate
3,80
Morcilla de burgos
3,55
Tortilla bacalao
5,85
Tortilla de patatas recién hecha
3,45
Anchovy omelette
5,60
Rations
Starters
Parrillada de verduars
16,90
Huevos al horno
11,90
Rations
Scrambled eggs with mushrooms
10,90
Dados de merluza
18,90
Pan con tomaca
4,90
Morcilla de burgos
½
8,50
12,50
Callos y morros
½
8,30
12,90
Carne con tomate
½
7,90
12,50
Pimientos relleos de rabo
15,30
Local cheeses
11,50€
Pulpo vinagreta
½
10,70
16,70
Samón marinado en casa
½
8,95
13,80
Pastel de merluza
10
Jamón bellota etiqueta negra Carrasco
18,90
Ostras Fine de Claire (6Uds.)
26,50
Salads
Pimientos a la leña
9,90
Ensaladilla rusa
½
7,60
10,80
Vinagres
½
10,20
15,20
Mixta
10,90
Tomate completa
½
9,80
12,90
Meat
Alitas de pollo
12,90
Entrecot fileteado
20,90
Chuleta 1200gr aprox*
60
Iberian abanico skewer
19,90
Fish
Brotxeta de pulpo
23,90
Costilla de atún
17,50
Sopa de pescado
18,90
Rice with squid
16.90
Sea bass
SPM
Squid in its ink
19,90
Oven-baked octopus leg
26,50
Oven-baked cod with peppers
19,50
Tuna belly 250g
15,90
Desserts
Tarta de queso
6,30
Torrija
6,30
Helados
5,30
Cremoso chocolate
6,30
Copa Bodega
6,30
Chocolate fondant
6,30
Fried milk
6,30
Rice with milk
6,30
Donostia's stars at La Bodega
The tastiest, the most popular, the coolest!
Nº01
Complete tuna sandwich
Homemade crusty bread and white tuna. Needless to say more.
Nº02
Pintxo Indurain
Chilli, olives, anchovies, tuna, spring onions, and let's see who's the champion who can handle it!
Nº03
Octopus skewer
The top quality Galician octopus on this kebab is said to be breathtaking, so be warned!
Nº04
Iberian skewer
Top quality animals cured with ancestral techniques by the best masters, an oily and aromatic ham that will make you touch the sky!
Nº05
Ajoarriero casseroles ¡NEW!
Traditional recipe, "bodeguera" elaboration for the palate of today's Donostians, you can start licking your fingers!
