Minis
Tortilla de patatas
Completo
Mini ham sandwich
Pintxos
Cold Pintxos
Aceitunas
Pulpo vinagreta
Salmón marinado
Pastel de merluza
Ensaladilla Rusa
Indurain
Gilda
Hot Pintxos
Pimiento relleno de rabo
Tortilla de roquefort
Pulpo al horno
Merluza rebozada
Callos y morros
Carne cocida con tomate
Morcilla de burgos
Tortilla bacalao
Tortilla de patatas recién hecha
Anchovy omelette
Rations
Starters
Parrillada de verduars
Huevos al horno
Rations
Morcilla de Burgos
Cooked meat with tomato
Iberian ham "carrasco"
Callos y morros
Pimientos rellenos de rabo (5nd)
Pulpo vinagreta
Salmón marinado en casa
Pastel de merluza
Salads
Pimientos a la leña
Ensaladilla rusa
Vinagres
Mixta
Tomate completa
Meat
Alitas de pollo
Entrecot fileteado
Chuleta 1200gr aprox*
Iberian abanico skewer
Fish
Brotxeta de pulpo
Rice with squid
Tuna belly 250g
Rape
Breaded hake cubes with Gernika peppers
Desserts
Tarta de queso
Torrija
Copa Bodega
Chocolate fondant
Fried milk
"Betelu" Curd
Donostia's stars at La Bodega
The tastiest, the most popular, the coolest!
Nº01
Complete tuna sandwich
Homemade crusty bread and white tuna. Needless to say more.
Nº02
Pintxo Indurain
Chilli, olives, anchovies, tuna, spring onions, and let's see who's the champion who can handle it!
Nº03
Octopus skewer
The top quality Galician octopus on this kebab is said to be breathtaking, so be warned!
Nº04
Iberian skewer
Top quality animals cured with ancestral techniques by the best masters, an oily and aromatic ham that will make you touch the sky!
Nº05
Ajoarriero casseroles ¡NEW!
Traditional recipe, "bodeguera" elaboration for the palate of today's Donostians, you can start licking your fingers!