Salads

Olivier salad

½ 6,95
9,95

Tomatoes salad

½ 7,70
10,95

Full tomato salad

½ 8,70
12,10

“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion

½ 9,40
14,20

Pork snouts, spring onions and green peppers

½ 6,20
9,20

Mixed salad

10,50

Potato salad

10,50

Rations

Scrambled mushrooms

9,90

Home made hake fish pudding

9,30

Hake cubes in batter with Gernika peppers

18,50

Grilled black pudding from Burgos with red peppers

8,00

“Carrasco” Guijuelo ham

18,50

Iberian pork tenderloin

18,50

Toasted bread with tomatoes and olive oil

4,60

“Fuet” iberian sausage

7,00

Plain or spicy chorizo

6,90

Local cheeses

10,20

Salted anchovies

13,80

Anchovies

8,40

Baby sardines

7,95

Wood-roasted peppers

8,00

“Salanort” octopus in a vinaigrette

½ 9,95
15,80

Home marinated salmon

½ 8,20
12,90

Pulled beef with a tomato sauce

½ 7,00
11,50

Beef tripes and snout

½ 7,30
12,50

Rice with “Begihaundi”

16,10

Grilled eggs with ratatouille, potato, ham and chorizo

11,10

Small or large potato omelette

½ 3,20
15,00

Grill

Grilled codfish with red peppers

17,30

Iberian cheek skewer

20,70

Grilled scallops with txakoli minière

19,50

Grilled mixed vegetables

15,90

Black pudding with red peppers

11,90

Chicken wings

12,00

Grilled ribs of beef

15,90

Iberian “pluma”

24,50

Lamb with lettuce

26,90

“Guikar” sirloin

20,70

“Guikar” prime rib steak

45,00 €/kg

Octopus and prawns skewer

23,50

Desserts

Traditional French toast

5,95

Bodega special dessert

5,95

Cheesecake

5,95

Creamy chocolate

5,95

Rice pudding

4,95

"Papperino" Tiramisú Ice Cream

5,95

Wafer cutting

4,95

Ice cream

"Papperino" Tiramisú Ice Cream

5,95

Wafer cutting

4,95