Salads

Olivier salad

½9.90
13.10

Full tomato salad

½11.95
15.90

“Vinagres” plate: anchovies, tuna, olives and marinated anchovies

½14.50
18.90
Fish

Pork snouts, spring onions and green peppers

½8.50
11.90

Mixed salad

14.50

Wood-roasted peppers

11.90

Rations

Mushroom scramble

14.30
Eggs

Home made hake fish pudding

10,90
Fish

Hake cubes in batter with Gernika peppers

19,90

Grilled black pudding from Burgos with red peppers

9.90

“Carrasco” Guijuelo ham

17.90

Toasted bread with tomatoes and olive oil

5.60

“Fuet” iberian sausage

9.60

Plain or spicy chorizo

8.10

Local cheeses

11.90

Salted anchovies

14,90

Anchovies

9.90

Baby sardines

8.95

Stuffed anchovies (5 unid)

14,90
Fish

“Salanort” octopus in a vinaigrette

½13.50
17.90

Home marinated salmon

½10.90
16.60

Stuffed peppers with oxtail

19.50

Pulled beef with a tomato sauce

½9.50
14.90

Beef tripes and snout

½9.90
15.50

Squid with rice

17.90

Small or large potato omelette

½3,75
17,90

Grill

Grilled codfish with red peppers

21.90

Iberian cheek skewer

Rib of beef "Premium"

20.50

Grilled tuna belly (250 gr.)

19.50
Fish

Grilled cod fish with " piperrada "

21.90
Fish

Iberian pork tenderloin skewer

22.90

King Prawns

16.90
CrustaceansMollusks

Grilled mixed vegetables

18.90

Black pudding with red peppers

½9.90
14.50

Chicken wings

14.70

Grilled ribs of beef

17,50

“Guikar” sirloin

25.90

“Guikar” prime rib steak

65,00 €/kg

Octopus and prawns skewer

25.90

Grilled eggs with ratatouille, potato, ham and chorizo

14.00

Desserts

Custard fritters

7.10
EggsGlutenDairy

Milk curd

5.50
Dairy

Traditional French toast

7.10

Bodega special dessert

6,90

Cheesecake

7.10

Creamy chocolate

6,90

Wafer cutting ice-cream

5,90

Ice cream

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