SALADS

Olivier salad
6,90
 
9,90
 
Tomatoes salad
7,60
 
10,90
 
Full tomato salad
8,60
 
11,90
 
“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
9,30
 
14,10
 
Pork snouts, spring onions and green peppers
6,00
 
9,00
 
Mixed salad
 
10,40
 
Potato salad
 
10,40
 

RATIONS

SEA RATIONS

“Salanort” octopus in a vinaigrette
9,75
 
15,70
 
Home marinated salmon
8,00
 
12,80
 

MOUNTAIN RATIONS

Pulled beef with a tomato sauce
6,90
 
11,30
 
Beef tripes and snout
7,10
 
12,10
 

APPETIZER

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PLATES

Home made hake fish pudding
 
9,10
 
Hake cubes in batter with Gernika peppers
 
18,10
 
Grilled black pudding from Burgos with red peppers
 
7,80
 
“Carrasco” Guijuelo ham
 
18,10
 
Toasted bread with tomatoes and olive oil
 
4,50
 
“Fuet” iberian sausage
 
6,90
 
Plain or spicy chorizo
 
6,70
 
Local cheeses
 
10,00
 
Salted anchovies
 
13,60
 
Anchovies
 
8,20
 
Baby sardines
 
7,85
 
Wood-roasted peppers
 
7,85
 

CASSERROLES

Rice with “Begihaundi”
 
15,90
 

EGGS

Grilled eggs with ratatouille, potato, ham and chorizo
 
10,95
 
Small or large potato omelette
3,10
 
14,50
 

BRASAS

Grilled codfish with red peppers
 
17,10
 
Iberian cheek skewer
 
20,50
 
Grilled scallops with txakoli minière
 
19,35
 
Grilled mixed vegetables
 
15,75
 
Black pudding with red peppers
 
11,70
 
Chicken wings
 
11,90
 
Grilled ribs of beef
 
15,70
 
Iberian “pluma”
 
22,90
 
“Guikar” sirloin
 
20,50
 
“Guikar” prime rib steak
 
45,00 €/kg
 
Octopus and prawns skewer
 
22,95
 

DESSERTS

Traditional French toast
 
5,95
 
Bodega special dessert
 
5,95
 
Cheesecake
 
5,95
 
Creamy chocolate
 
5,95
 
Rice pudding
 
4,95
 
"Papperino" Tiramisú Ice Cream
 
5,95
 
Wafer cutting
 
4,95
 

ICE CREAM

"Papperino" Tiramisú Ice Cream
 
5,95
 
Wafer cutting
 
4,95