Salads
Olivier salad
Tomatoes salad
Full tomato salad

“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
Pork snouts, spring onions and green peppers
Mixed salad

Potato salad

Rations
Scrambled mushrooms
Home made hake fish pudding
Hake cubes in batter with Gernika peppers
Grilled black pudding from Burgos with red peppers
“Carrasco” Guijuelo ham

Toasted bread with tomatoes and olive oil
“Fuet” iberian sausage
Plain or spicy chorizo

Local cheeses
Salted anchovies
Anchovies
Baby sardines
Wood-roasted peppers
Stuffed anchovies (5 unid)
“Salanort” octopus in a vinaigrette
Home marinated salmon
Stuffed peppers with oxtail
Pulled beef with a tomato sauce
Beef tripes and snout
Squid with rice
Small or large potato omelette
Grill
Grilled codfish with red peppers
Iberian cheek skewer
Grilled scallops with txakoli minière
Rib of beef "Premium"
Bluefin tuna rib steak
Grilled tuna belly (250 gr.)
Grilled cod fish with " piperrada "
Iberian pork tenderloin skewer
Grilled mixed vegetables
Black pudding with red peppers
Chicken wings
Grilled ribs of beef
“Guikar” sirloin
“Guikar” prime rib steak
Octopus and prawns skewer
Grilled eggs with ratatouille, potato, ham and chorizo
Desserts
Custard fritters
Traditional French toast
Bodega special dessert
Cheesecake
Rice pudding
"Papperino" Tiramisú Ice Cream
Wafer cutting ice-cream
Ice cream
"Papperino" Tiramisú Ice Cream