SALADS

Olivier salad
6,40
 
9,50
 
Tomatoes salad
7,10
 
10,50
 
Full tomato salad
8,10
 
11,50
 
“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
8,80
 
13,60
 
Pork snouts, spring onions and green peppers
5,50
 
8,50
 
Mixed salad
 
9,90
 
Potato salad
 
9,90
 

RATIONS

SEA RATIONS

“Salanort” octopus in a vinaigrette
9,25
 
14,50
 
Home marinated salmon
7,50
 
11,60
 

MOUNTAIN RATIONS

Pulled beef with a tomato sauce
6,40
 
10,10
 
Beef tripes and snout
6,60
 
10,90
 

APPETIZER

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PLATES

Home made hake fish pudding
 
8,60
 
Hake cubes in batter with Gernika peppers
 
16,90
 
Grilled black pudding from Burgos with red peppers
 
7,30
 
“Carrasco” Guijuelo ham
 
16,90
 
Toasted bread with tomatoes and olive oil
 
4,00
 
“Fuet” iberian sausage
 
6,40
 
Plain or spicy chorizo
 
6,20
 
Local cheeses
 
9,50
 
Salted anchovies
 
12,40
 
Anchovies
 
7,70
 
Baby sardines
 
7,35
 
Wood-roasted peppers
 
7,35
 

CASSERROLES

Rice with “Begihaundi”
 
14,70
 

EGGS

Grilled eggs with ratatouille, potato, ham and chorizo
 
9,95
 
Small or large potato omelette
2,90
 
13,20
 

BRASAS

Grilled codfish with red peppers
 
16,10
 
Grilled mixed vegetables
 
14,75
 
Black pudding with red peppers
 
11,40
 
Chicken wings
 
10,90
 
Grilled ribs of beef
 
14,70
 
Iberian “pluma”
 
21,90
 
“Guikar” sirloin
 
19,50
 
“Guikar” prime rib steak
 
41,00 €/kg
 
Iberian skewer
 
17,45
 
Octopus and prawns skewer
 
21,95
 

DESSERTS

Traditional French toast
 
5,70
 
Bodega special dessert
 
5,70
 
Cheesecake
 
5,70
 
Creamy chocolate
 
5,70
 
Rice pudding
 
4,70
 
"Papperino" Tiramisú Ice Cream
 
5,70
 
Wafer cutting
 
4,70
 

ICE CREAM

"Papperino" Tiramisú Ice Cream
 
5,70
 
Wafer cutting
 
4,70