Salads

Olivier salad

½ 7,60
10,80

Tomatoes salad

½ 7,70
10,95

Full tomato salad

½ 9,80
12,90

“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion

½ 10,20
15,20

Pork snouts, spring onions and green peppers

½ 6,80
9,90

Mixed salad

10,90

Potato salad

11,90

Rations

Scrambled mushrooms

10,40

Home made hake fish pudding

10,00

Hake cubes in batter with Gernika peppers

18,90

Grilled black pudding from Burgos with red peppers

8,50

“Carrasco” Guijuelo ham

18,90

Toasted bread with tomatoes and olive oil

4,90

“Fuet” iberian sausage

8,20

Plain or spicy chorizo

7,10

Local cheeses

11.50

Salted anchovies

14,30

Anchovies

8,90

Baby sardines

7,95

Wood-roasted peppers

9.90

Stuffed anchovies (5 unid)

14,85

“Salanort” octopus in a vinaigrette

½ 10,70
16,70

Home marinated salmon

½ 8,95
13,80

Stuffed peppers with oxtail

15,30

Pulled beef with a tomato sauce

½ 7,90
12,50

Beef tripes and snout

½ 8.30
12.90

Squid with rice

16,90

Small or large potato omelette

½ 3,45
16,90

Grill

Grilled codfish with red peppers

19.50

Iberian cheek skewer

19,90

Grilled scallops with txakoli minière

19,50

Rib of beef "Premium"

17,50

Bluefin tuna rib steak

17,50

Grilled tuna belly (250 gr.)

15,90

Grilled cod fish with " piperrada "

19.50

Iberian pork tenderloin skewer

19,90

Grilled mixed vegetables

16,90

Black pudding with red peppers

12,50

Chicken wings

12,90

Grilled ribs of beef

17,40

“Guikar” sirloin

20,90

“Guikar” prime rib steak

50,00 €/kg

Octopus and prawns skewer

23,90

Grilled eggs with ratatouille, potato, ham and chorizo

11,90

Desserts

Custard fritters

6.30

Traditional French toast

6,30

Bodega special dessert

6,30

Cheesecake

6,30

Rice pudding

5,30

"Papperino" Tiramisú Ice Cream

6,30

Wafer cutting ice-cream

5,30

Ice cream

"Papperino" Tiramisú Ice Cream

6,30