Our pintxos
Cold Pintxos
Olivier salad
“Tumaca” bread
Local cheeses
“Fuet” iberian sausage
Plain or spicy chorizo
Iberian ham
Baby sardines
Anchovies in a vinaigrette
Anchovies
Tuna fish
Octopus in a vinaigrette
Home marinated salmon
Pork snouts salad
Ham or tuna fish “plataforma”
Egg prawn
Home made hake fish pudding
Indurain
Gilda
Hot Pintxos
Stuffed peppers with oxtail
Stuffed anchovies
Mushroom and prawn skewer
Anchovies omelette
Roquefort cheese omelette
Grilled octopus
Broth
Fried hake
Beef snout in batter
Beed tripes and snouts
Pulled beef with a tomato sauce
Grilled chorizo
Onion ́s black pudding
Grilled black pudding with peppers
Varied omelettes
Cod omelette
Potato omelette