Menu n13º

Breakfast
Sandwiches
Pintxos
Menu
Winery

Enjoy our non-stop cooking all day

We will start with breakfasts and popular tortillas made on the spot, and continue with hot and cold snacks, small sandwiches, dishes, casseroles, eggs, salads and grilled meats.

Breakfast
Pintxos

Minis & sandwiches / Hot pintxos / Cold pintxos

Menu

Salads / Rations / Grill / Dessert

Breakfast

Coffee or tea with toast with tomato or croissant with butter and jam

4,40

Orange juice

3,60

Coffee or tea with toast with tomato and ham or salmon

7,90

Coffee or tea with toast and french omelet

7,25

Coffee or tea with toast with tomato or croissant with butter and jam

5,20

Minis & Sandwiches

Roquefort and potato Omelette

½ 6,75
7,90

Roquefort with anchovies

½ 6,50

Varied omelettes

½ 4,95
7.10

Codfish omelet

½ 6,60
7,90

Potato omelet

½ 5.10
7.60

Local cheeses

½ 5.10
8.90

Grilled chorizo

½ 4.85
7,70

Iberian ham "Carrasco"

½ 6.10
9.70

“Complete” tuna fish

½ 4,95
8,90

Pintxos

Cold pintxos

Olivier salad

3.70

“Tumaca” bread

4,90

“Fuet” iberian sausage

3,60

Plain or spicy chorizo

3,20

Iberian ham

4,40

Baby sardines

3.30

Anchovies in a vinaigrette

3,70

Anchovies

4,90

Tuna fish

3,45

Octopus in a vinaigrette

5,50

Home marinated salmon

4,95

Pork snouts salad

3,20

Ham or tuna fish “plataforma”

3,50

Egg prawn

2,70

Home made hake fish pudding

3,60

Indurain

3,70

Gilda

2,50

Hot pintxos

Cod cheeks

4,95
Fish

Stuffed peppers with oxtail

4.20
EggsDairy

Stuffed anchovies

3.95
Fish

Mushroom and prawn skewer

4.50
Crustaceans

Roquefort cheese omelette

5,10
Eggs

Grilled octopus

5,80

Broth

2,90

Fried hake

5,10
FishEggsGluten

Beef snout in batter

3,30

Beed tripes and snouts

3,95

Pulled beef with a tomato sauce

3,90

Grilled chorizo

3,70

Onion ́s black pudding

3,80

Grilled black pudding with peppers

3,60

Varied omelettes

4,10

Cod omelette

5,95

Potato omelette

3,50

Salads

Olivier salad

½ 7,60
10,80

Full tomato salad

½ 9,90
13.50

“Vinagres” plate: anchovies, tuna, olives and marinated anchovies

13.90
Fish

Pork snouts, spring onions and green peppers

½ 6,90
10.50

Mixed salad

11.50

Rations

Scrambled mushrooms

11,30

Home made hake fish pudding

10,90
Fish

Hake cubes in batter with Gernika peppers

18,90

Grilled black pudding from Burgos with red peppers

8,80

“Carrasco” Guijuelo ham

16,90

Toasted bread with tomatoes and olive oil

4,90

“Fuet” iberian sausage

8,60

Plain or spicy chorizo

7,50

Local cheeses

9.90

Salted anchovies

14,30

Anchovies

9.50

Baby sardines

7,95

Wood-roasted peppers

9.90

Stuffed anchovies (5 unid)

14,90
Fish

“Salanort” octopus in a vinaigrette

½ 10,70
16,70

Home marinated salmon

½ 9.40
14.30

Stuffed peppers with oxtail

16.50

Pulled beef with a tomato sauce

½ 8.30
13.10

Beef tripes and snout

½ 8.90
13.50

Squid with rice

16,90

Small or large potato omelette

½ 3,50
16,90

Grill

Grilled codfish with red peppers

19.90

Iberian cheek skewer

20,90

Rib of beef "Premium"

17,50

Grilled tuna belly (250 gr.)

17.50
Fish

Grilled cod fish with " piperrada "

19.90
Fish

Iberian pork tenderloin skewer

20,90

Grilled mixed vegetables

17.50

Black pudding with red peppers

13.10

Chicken wings

13.50

Grilled ribs of beef

17,50

“Guikar” sirloin

21.50

“Guikar” prime rib steak

55,00 €/kg

Octopus and prawns skewer

23,90

Grilled eggs with ratatouille, potato, ham and chorizo

12.50

Desserts

Custard fritters

6.30
EggsGlutenDairy

Milk curd

4.90
Dairy

Traditional French toast

6,30

Bodega special dessert

6,30

Cheesecake

6,30

Creamy chocolate

6,30

Wafer cutting ice-cream

5,30

Ice cream

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Donostia's stars at La Bodega

The tastiest, the most popular, the coolest!

All prices include VAT.
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